The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavors and textures.Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds in our classic 60% Bolivia. This chocolate is sourced from Alto Beni.
$12.00
Ingredients
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt
*from organic agriculture (certified by BE-BIO-01)
Nutrition Values
Nutrition facts - 100g Energy: 2326 kJ, Energy: 558 kcal, total fat: 35 g, of which saturated: 22 g, carbohydrate: 54 g, of which sugars: 46 g, protein: 5.6 g, salt: 0.56 g
Certifications
Organic/BIO, Fairtrade & Plastic Free
Origin of cacao
Papua New Guinea (39%)
Milk chocolate with caramel & sea salt