In Kristin's World — Baked

Kristin DAliso
Recipe Share - Our Favorite Bake for Fall @SmittenKitchen

Recipe Share - Our Favorite Bake for Fall @SmittenKitchen

Pumpkin Bread SERVINGS: 8  TIME: 1 HOUR 30 MINUTES This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks. Trust me, someone in my family notnamingnames did exactly that this morning, and I almost cannot blame them.   Very key here is the size of your loaf pan because this will fill out every speck of it before it is done. Mine holds 6 liquid cups; it’s 8×4 inches on the bottom and 9×5 inches on the top. If yours is even slightly smaller or you’re nervous, go ahead and scoop...

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